"Pan-Fried Eggplant with Pomegranate"

You can make this dish for 2 people using 1 eggplant.

Ingredients

• 1 eggplant

• A bit of olive oil and sweet-sour vinegar (you can make this yourself by mixing natural vinegar with some maple syrup)

• 1 clove of garlic

• Herbes de Provence, black pepper, and salt

• Pine nuts

• Fresh coriander and fresh basil

• 1 pomegranate

• 1 red onion

• 1 bunch of organic radishes and a small amount of lamb’s lettuce

Preparation

• Take a large pan and add olive oil, garlic, and Herbes de Provence.
• Wash and slice the eggplant lengthwise into slices. Season them with black pepper and fine sea salt.
• Place the slices in the pan and flip them once so that both sides are coated with the Provencal herbs.
• Fry until nicely colored but not too brown.
• Then take a nice serving dish and arrange the eggplant slices on it along with all the ingredients mentioned above.
• Finish with pomegranate seeds, pine nuts, a bit of olive oil, and sweet-sour apple vinegar (see image).
• Serve with a jacket potato or freshly cut fries—super tasty!
• This dish is full of vitamins, minerals, healthy fats, and antioxidants that support your health. Organic is, of course, best!