Aubergine with mozarella a la Solaré
Very tasty and vegaterian
The body will shine if the food is fine
Preparation:
Wash the Aubergine and cut into slizes but leave the top whole
Put pepper and salt in the slizes
Cut the mozarella in slizes and put pepper and salt or herbal salt
Cut a tomato in slizes and some garlic in small piece and put it between the Aubergine you can use the Ayurvedic Asafoutida pouwder if you dont digest garlic)
put some Pesto between
Prepaire the oven on 200 degrees
Take silver paper put the Aubergine on it and put a little Olive oil on top and put a little Provecial herbs(france)
and Pine pits over it and close the silver paper and put 20 a 30 min in the oven.
The last 10 min you can open the silverpaper and put the grill on top
Serve with a Potato in the peal and some nice natural salad
You can use 1Aubergine p person
Enjoy!!!