Dish of the month

Aubergine with mozarella a la Solaré

Very tasty and vegaterian

The body will shine if the food is fine


Wash the Aubergine and cut into slizes but leave the top whole

Put pepper and salt in the slizes

Cut the mozarella in slizes and put pepper and salt or herbal salt

Cut a tomato in slizes and some garlic in small piece and put it between the Aubergine you can use the Ayurvedic Asafoutida pouwder if you dont digest garlic)

put some Pesto between

Prepaire the oven on 200 degrees

Take silver paper put the Aubergine on it and put a little Olive oil on top and put a little Provecial herbs(france)

and Pine pits over it and close the silver paper and put 20 a 30 min in the oven.

The last 10 min you can open the silverpaper and put the grill on top

Serve with a Potato in the peal and some nice natural salad


You can use 1Aubergine p person






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